Fire on Oceanside Pier creates massive smoke plume

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• Dining Category
• Most Expensive Products People are Buying on Amazon
• p.m. Noon News
• Area around Oceanside Pier reopens following fire
• The upscale-casual restaurant seats diners in the atrium and also serves wine, craft beer and soda.
• The fire began around 3 p.m., with at least one boat on scene battling the blaze

He also stated that the main body of the fire had essentially been knocked down and that they were now focusing on keeping it under control, though the deck was still burning, which is where firefighters were concentrating their efforts. Coast Guard cutter, but smoke continued to pour out all sides of the two-story building as well as beneath the pier, with only a few flames actually visible. Over at the coast, people had started to congregate to watch the conflagration, with some posing for selfies with the historic structure aflame behind them.

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North County Fire Protection District issued a fire advisory due to heavy smoke Thursday afternoon that could impact the Fallbrook and Bonsall communities to the northeast of the coastal city — conditions that were “much improved” by Friday morning. Residents as far east as Vista and as far south as Del Mar reported being able to see the smoke. Of course, the list expands beyond tacos to include the broader spectrum of Mexican food. Both Suerte and Este, from owner Sam Hellman-Mass and executive chef Fermín Núñez made the list, as did Iliana de la Vega's El Naranjo and Comadre Panaderia. It's always hard to parachute into a city and get a sense of what makes its dining scene special (I've done it myself all over the country, from Seattle to Charleston.) But the NYT reporters tasked with the Austin snapshot have a strong familiarity with the city. Brett Anderson, who lives in New Orleans, where he served as the Times-Picayune critic for about 20 years, visits Austin regularly, as does fellow Times dining reporter Priya Krishna, who is originally from Dallas but currently lives in Brooklyn.

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Friday, the fire chief said they were stopping all operations to go into what is called a “tactical pause,” as to allow crews to assess the scene without any activity. This included use of drones to take a look at the fires’ impact in hard-to-reach spots under the deck. About 200 personnel — from fire crews to police — were on scene minutes later. Coast Guard ships, fought the fire from the ocean, while San Diego County Sheriff’s Department and San Diego Gas & Electric helicopters made overhead water drops. This popular Eagle Rock bistro is in a 1911 Craftsman home, giving dining here the air of a friend’s dinner party. Your friend’s cooking, however, has nothing on the Beast’s burger, a favorite both for locals and those who drive in for a romantic date-night experience.

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Using its Where to Eat Right Now model which it rolled out on a national level in 2022, the Times has introduced city guides. Having already tapped Boston, New Orleans, San Francisco, Los Angeles, Chicago and Philadelphia, the Times this week tackles the Austin dining scene. Jessica Waite, the co-owner of the Brine Box, told NBC 7 that the business was open when the fire began. Firefighters were called out Thursday afternoon to battle an inferno at the far end of the iconic Oceanside Pier. Regardless, Oceanside residents have been left reeling over the pier’s likely closure for repairs.

Area around Oceanside Pier reopens following fire

Last year, the city of Oceanside spent $5.5 million to upgrade aging pipes and electrical systems on the pier, which is 1,954 feet long. The wooden structure was first built in 1888 but has been destroyed twice in its lifetime, once in 1890 by rough seas and, after it was rebuilt, again in 1902. Parson said crews would remain on scene into the night, looking for "hidden fire" or hot spots, to prevent the blaze from rekindling. The restaurant at the end of the pier became a feature several years earlier, in the 1970s.

Massive blaze burns at iconic Oceanside Pier

It’s somewhere between high-end dining and a great value – worth saving up a bit of extra cash for, but reasonable compared to the celeb-friendly Malibu stalwarts just up the Pacific Coast Highway. Last year, the city poured around $5.5 million into upgrades for the pier, including new electrical systems and pipes. According to Sanchez, work was also being done to update the pier’s fire system — something the mayor said prevented this fire from damaging the entire structure. The Oceanside Pier was originally built in 1888, but has been rebuilt multiple times due to damage sustained in fires and storms. The current pier, which was erected in 1987 to the south of the original pier’s location, marked the sixth reincarnation of the structure, according to Kristi Hawthorne with the Oceanside Historical Society.

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Sanchez added that there was renovation work being done inside the restaurant prior to the fire Thursday, but details about what was going to replace the Ruby’s once the work neared completion were not disclosed. An emergency Oceanside City Council meeting will be held on Wednesday to ratify the proclamation for a local emergency, per fire officials. “The question arose because you saw a lot hose laying out on the pier as well, the reason for that is that we wanted to have as much water on the large fire that you saw as possible, so the way that we do that is to put additional hose in place,” he said. On Friday evening, fire officials declared the fire under control, meaning that all forward progress on the fire has been stopped.

The upscale-casual restaurant seats diners in the atrium and also serves wine, craft beer and soda.

However, the building has been vacant since February 2021, when the Ruby’s Diner location closed its doors after 25 years. Just hours after the fire began, Mayor Sanchez told FOX 5/KUSI that the city is committed to rebuilding the pier, adding that she has been in contact with Rep. Mike Levin (D-49), state Sen. Catherine Blakespear and San Diego Mayor Todd Gloria. In the meantime, officials have issued a beach closure for a stretch of the Oceanside coast south of the pier from Surfrider in the north to Tyson Street in the south as a precaution due to falling debris that may have washed on shore. Oceanside firefighters and water boats were still continuing those efforts to contain the blaze by 10 a.m.

Parsons added that they have not declared the fire under control yet, but are “almost there.” The fire chief said that he is optimistic all fire activity will subside by Saturday. OCEANSIDE, Calif. (FOX 5/KUSI) — A fire broke out on the iconic Oceanside Pier Thursday afternoon, leading to a massive, hours-long firefight that stopped the flames from engulfing the entire structure. The full menu of 13 offerings is available at mulvacenter.org/savour-on-broadway. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919.

Oceanside officials said they are in the process of proclaiming a local emergency to open up funding for the pier’s repair. The coastal city’s legislative delegation is also working on a letter to Gov. Gavin Newsom and President Joe Biden to ask for emergency financial assistance. Crews remained on scene overnight to continue attacking any remaining flames and leftover smoldering. According to Parsons, there was a bit of fire activity, including some that was controlled to get access to hard-to-reach spots underneath the deck. The California and Mediterranean fusion at this Toluca Lake eatery extends beyond the menu, with its arched doorways, bright interiors, and sandy color scheme.

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Flames ripped through a now-vacant restaurant building that formerly housed a Ruby’s Diner, sending a large plume of black smoke billowing overhead. It feels like the fanciest of the downtown Los Angeles rooftop restaurants, but the French cuisine here can be had for less than one might expect. Couple that with a view that stretches from the high-rises of South Park all the way to the ocean on a clear night, and it’s easy to see why it’s been a popular date spot for more than a decade. The bar area can be a scene, but grab a table upstairs for a more refined, sit-down experience. Chef Nancy Silverton has three restaurants under one roof at the intersection of Highland and Melrose Avenues (including Osteria Mozza and Chi Spacca).

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The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. Fifteen minutes later, Oceanside mayor Esther Sanchez told NBC 7 in a phone interview that "what we know is that the fire teams decided to do a defense tactic and not try to save the restaurant but save the rest of the pier." Luckily for the crews working on the boats, the surf was only 2-3 feet, easing their efforts. According to Parsons, that determination is made based on water quality and the county will need to sample it before giving the all clear. Only one engine will remain on scene overnight under fire watch, Dorse added.

The firefighting boats and Coast Guard cutter remained on station, water cannons still blasting. This Highland Park restaurant is worlds away from formal “fine” dining, but there will be few at any price point that can match its Taiwanese street cuisine offerings. Individual dishes here rarely reach $10, meaning that a meal can be put together with tastes from across the menu without running up a big bill. “Street food,” by its nature, isn’t supposed to be fancy, but the care that goes into the thousand-layer pancakes and clamshell buns filled with pork belly can create tastes just as intricate — and often more interesting.

The pier and the Junior Seau Beach Recreation Center will similarly remain closed until further notice, city officials say. The small Harbor Pier that neighbors the structure, however, will remain open for fishing. Everything around the hammerhead area appeared to have sustained “significant damage” from the fire, the fire chief said. This includes the pier’s decking and substructure, the restaurant and a small kiosk that housed another eatery, called the Brine Box. Thursday at the end of the historic pier, a major tourist attraction in Southern California.

By 6 p.m., SkyRanger 7 showed a very different scene than when it arrived hours earlier. Smoke still blew at the scene, but was no longer billowing, with the plume was vastly diminished. Small flames could be scene burning here and there, but the fire, in the structure at least, seemed to be largely knocked down.